Our Menu

Pork fritters with creole ranch

Horseradish, house made hot sauce

Roasted and pickled beets, apples, blue cheese, candied pecan, lemon celery dressing.

Pepitas and whipped cream

Grilled Rainbow Trout, Cornbread Stuffing, Carolina gold rice, warm bacon vinaigrette

with old fashioned potato salad and collard greens

with mashed potatoes and slow cooked green beans

Coco cola braised pot roast, sautéed greens, sweet potato grits, peanut gremolata

with fried potatoes and Revival steak sauce

Spiced peach, blueberry, lavender, butterfly pea flower

Coke, Sprite, Diet Coke, Ginger Ale

Grapefruit oil, refreshing, tropical vibes

Unripened pineapple, vanilla, and oak

Lemon oil, yellow Apple, avant- garde

Floral, white pepper, limestone

Bell pepper, unripened raspberry, crushed gravel

Black currant, violet, black pepper

Red plum, tarragon, and quirky

Cranberry, cardamom, blueberry

Tequila, spiced pear and passion fruit, chamomile, Campari, and lemon

Gin, Georgia olive oil, fino sherry, herbed liqueur

Vodka, tarragon, cranberry, pineapple, lemon, Peychaud’s bitters

Wine, Spiced Apple, Brandy, Allspice Dram, 18.21 Havana & Hide Bitters

Smoked whiskey, brandy, amaro, Campari, oloroso, smoked rosemary

Bourbon, Sorghum, Chicory, Maple, Cherrybark Vanilla Bitters.

Masala sugar, whipped cream

Bourbon, Sorghum, Chicory, Maple, Cherrybark Vanilla Bitters. Make yourself the mixologist for the night! Mix up a delicious old fashion and our house made southern syrups. Impress your guests or impress yourself! Please bring valid ID for alcohol purchases.

Bourbon, peach, cucumber, Serrano, chamomile

Wine, spiced Apple, brandy, allspice dram, 18.21 Havana & Hide bitters

Rum, GA Peach, Serrano, Black Pepper, Faux Lime. Impress your friends and family with our refreshing and savory, Cross the Fronteras cocktail kit. We create the fixins and you do the mixin’. Please bring valid ID for alcohol purchases.

Pear salad, tomato braised collards, chicken & dumplins’, spiced apple shortcake