Our Menu
Thursday, Friday & Saturday Evenings
Outdoor Menu
Pimento Cheese Fritters
$10.00
Spiced Apple Butter. Bacon Jam.
Crispy Brussels Sprout Salad
$10.00
Creme Fresh. Anjou Pear. Pistachio.
Creamy Tomato and Dill Soup
$9.00
Homemade Cheddar Crackers.
Grilled Carolina Rainbow Trout Almandine
$28.00
Crispy Anna Potatoes. Creamed Spinach.
Revival Fried Chicken
$24.00
Smokey Collard Greens. Lemon Glazed Sweet Potatoes.
Bacon Wrapped Meatloaf
$26.00
Smothered Green Beans with Ham. Whipped Potatoes with Gravy.
Coal Roasted White Tail Deer
$32.00
Black Barbeque. Heirloom Corn Grits. Marinated Onions.
Revival Mac n' Cheese
$8.00
Smoky Collard Greens
$6.00
Smothered Green Beans with Ham
$6.00
Whipped Potatoes with Gravy
$6.00
Winter's Edge Zero Proof
$5.00
Smoked Apple, Lavender, Ginger, Butterfly Pea Flower, Soda
Soft drinks
$3.00
Coke, Sprite, Diet Coke, Ginger Ale
Large Coffee
$10.00
Medium Roast blend by Docent
Small Coffee
$3.00
Medium Roast Blend by Docent
Wine
Sauvignon Blanc
$12.00
Grapefruit oil, refreshing, tropical vibes
Chardonnay
$13.00
Starfruit, Vanilla, Oak
Arneis
$12.00
Lemon oil, yellow Apple, avant- garde
Gruner Veltliner
$12.00
Floral, white pepper, limestone
Nerello Mascalese
$12.00
Unripened Strawberry, Black Cherry, Cinnamon
Cabernet Franc
$12.00
Red Bell Pepper, Black Currant, Violet
Pinot Noir
$12.00
Unripened Cherry, Mushroom, Herbaceous
Tempranillo
$13.00
Dried Fig, Tobacco, Cedar
Cocktails
Anjou in Oaxaca
$13.00
Tequila, spiced pear and passion fruit, chamomile, Campari, and lemon
Ascension
$13.00
Gin, Georgia olive oil, fino sherry, herbed liqueur
Autumnal Sangria
$13.00
Wine, Spiced Apple, Brandy, Allspice Dram, 18.21 Havana & Hide Bitters
Southern Old Fashioned
$13.00
Bourbon, Sorghum, Chicory, Maple, Cherrybark Vanilla Bitters.
Orange Crush
$13.00
Vodka, Salted Bitter Orange, Vanilla, Rosemary, Fennel, Lemon
Hot Mulled Cider
$10.00
Georgia Apple Cider, Baking Spices, Orange and Lemon. Choice of Liquor.
Virgin Mulled Cider
$6.00
Georgia Apple Cider, Baking Spices, Orange and Lemon
Picard’s Preference
$13.00
Smoked Whiskey & Cognac, Campari, Sweet Vermouth, Amaro Pasubio, Lapsang Souchong
Beer
Miller High Life
$6.00/40 oz
Second Self Mole Porter
$6.00
Boulevard Tank 7 Farmhouse
$9.00
Catawba White Zombie White Ale
$6.00/12oz
Boulevard Sixth Glass Quadruple Ale
$9.00
Sierra Nevada Celebration IPA
$6.00
Desserts
Lemon Icebox Pie
$8.00
Sweet Cream.
Heirloom Apple
$6.00
Honey Mousse. Pecan Nut Crumble.
Four Course menu, $80 per person!
Dinner
Choice of Appetizer and Entree
Amuse
Guinea Hen & Wild Rice Croquette
Appetizer Choice #1
Crispy Brussel Sprout Salad with Anjou Pear and Creme Fraiche
Appetizer Choice #2
Savannah Style Oyster Stew with fresh oysters, Butter and House made Sea Salt Crackers
Entree Choice #1
Coal Roasted White Tail Deer. Black Barbecue. Heirloom Grits. Marinated Onions
Entree Choice #2
Country Captain. Curry Braised Thigh and Roasted Breast. Fried Almonds. Madeira Currants. Yellow Rice Pilaf. Chow Chow
Entree Choice #3
Barbecue Mushrooms. Crispy Hoppin John Cake. Roasted Garlic Collards
Dessert
Spice Poached Heirloom Apple. Local Honey Mousse. Pecan Nut Crumble. Sea Salt