Our Menu

Iceberg Lettuce, Cucumbers, Tomatoes, Cornbread Crutons and Blue Cheese Vinaigrette

Country Ham, Tasso Ham, Thomasville Tomme and Green Hill Cheese, Spicy Mustard, Pickled Okra and Toasted Bread

With Toasted Pumpkin Seeds

Carrots, Cornichons, Crackers

Bacon, White Cheddar Crisps

Cabbage Apple Slaw and Cajun Tartar Sauce

Pimento Cheese, Smoked Paprika Mayo

With Wildflower Honey-Butter

Pork and Beef, glazed in our classic meatloaf sauce, your choice of 2 sides

Three pieces of Bell Evans Chicken, your choice of 2 sides

Cornmeal fried catfish served with remoulade sauce, your choice of 2 sides

Brussels Sprouts, Carrots, Lemon and Capers

Arugula, Lemon, Olive Oil

Rice and Peas with a Red Eye Gravy

Potatoes, Braised Vegetables and Horseradish Cream

Topped with a Vegetable Gumbo

Sweet Cream.

Chocolate Cream Cheese Buttercream Frosting.

Grapefruit, Apricot, Lime, Tonic

Non Alcoholic: Apple Cider, Lemon, Orange, Cinnamon, Nutmeg and Chai

Lavender Vodka, Blackberry, Lemon, Sweet White Vermouth

Chai Infused Gin, Campari, Black Vermouth

Red Burgundy Wine, Brandy, Ruby Port, Orange, Bergamot, Fall Spices

Dark Rum, Spiced Rum, White Rum, Falernum, Lime, Cinnamon, Grapefruit, Bitters, Absinthe

Tequila, Mezcal, Grapefruit, Ginger, Lime, Grenadine

Bourbon, Burnt Simple Syrup, Cinnamon, Flamed Orange, Bitters

Honey, Lemon, Vanilla, Cherry, Fernet Vallet

Horyzon Rice Spirit, Sweet White Vermouth, Sherry, Orange

One Handed Bartender Bottled Daiquiri

Citrus, Green Apple and Strawberry

Green Strawberry, Lime Zest, White Pepper

Floral, White Peach, Mineral

Starfruit, Vanilla, Oak

Cherry, Strawberry, Oak

Dried Fig, Tobacco, Cedar

Plum, Cassis, Dried Rose, Earthy

Clementine

Sweet or Unsweet

Serves 1-2

Serves 3-4

Jasmine or Earl Grey