Our Menu

Parmesan Cheese

Preserved Tomatoes, Carrots, Almonds, Cornbread Croutons, Herbed Goat Cheese Dressing

Newsoms Aged Country Ham, Cured Pork Loin, Thomasville Tomme and Green Hill Cheeses, Spicy Mustard, Pickled Okra, Toasted Bread

Bacon, White Cheddar Crisps

Spiced Honey

Carrots, Potato Chips, Grilled Lemon

With Wildflower Honey-Butter

Alabama White BBQ Sauce

Smoked Fingerling Potatoes, Creamed Kale

Sorghum Glazed Sweet Potato, Broccoli Casserole

Pork and Beef, glazed in our classic meatloaf sauce, your choice of 2 sides

Three pieces of Springer Mountain Chicken, your choice of 2 sides

Cornmeal fried catfish served with remoulade sauce, your choice of 2 sides

Asparagus, Pecan-Lemon Butter

Carolina Gold Rice, Tobacco Onions

Grilled Mushrooms, Radishes, and Green Tomato Relish

Sweet Cream.

Chocolate Cream Cheese Frosting

Graham Cracker Crust, Strawberry Compote

Non Alcoholic: Peach, Jasmine Tea, Pineapple, Grapefruit, Sprite

Non Alcoholic: Grenadine, Lemon, Orange Blossum, Mint

Cherry Blossom Gin, Maraschino, Lemon, Honey, Plum

Agricole Rhum Blend, Campari, Falernum, Pineapple, Demerara

Tequila, Fino, Aloe, Cucumber, Cilantro, Tonic, Lime

Brandy, Pineapple, Rum, Mint, Honey, Ginger, Cherry

Bourbon, Burnt Simple Syrup, Cinnamon, Flamed Orange, Bitters

Pink Peppercorn Iwai Whisky, Lemon, Apricot, Mint, Coke

Strawberry Rum, Rye Vermouth, Pamplemousse, Peychaud

One Handed Bartender Bottled Daiquiri

Citrus, Green Apple and Strawberry

Green Strawberry, Lime Zest, White Pepper

Grapefruit oil, refreshing, tropical vibes

Starfruit, Vanilla, Oak

Green Apple, Key Lime, White Peach

Cherry, Strawberry, Oak

Dried Fig, Tobacco, Cedar

Plum, Cassis, Dried Rose, Earthy

Clementine

Sweet or Unsweet

Serves 1-2

Serves 3-4

Jasmine or Earl Grey