Our Menu

Sweet Lump Crab served in a creamy Gruyere morany sauce and baked until Golden brown served with our Old Bay Butter Crackers

Local Kale Salad, with Green Goddess Dressing. Strawberries. Pickled Onions. Feta. Pistachios.

Served With House Made Potato Chips.

Pork fritters with creole ranch sauce.

Creole Mustard, House Made Relish

Cornmeal Crusted Buttermilk Pickle served with Comeback Sauce

Southern Revival Potato Salad. Black Eyed Peas.

Country Style Green Beans. Whipped Potatoes with Gravy.

Roasted Georgia Heritage Chicken with Golden Raisins and Spring Onions. Glazed Young Carrots. Yellow Rice Pilaf.

Certified Black Angus Beef, Pepper Crusted, Cognac Pan Gravy, Beef Fat Roasted Fingerlings and a Gem Lettuce Salad. Please Indicate Steak Temperature in Special Instructions Area.

Blueberry, Ginger, Lavender, Soda

Coke, Sprite, Diet Coke, Ginger Ale

Medium Roast blend by Docent

Medium Roast Blend by Docent

Grapefruit oil, refreshing, tropical vibes

Starfruit, Vanilla, Oak

Lemon oil, yellow Apple, avant- garde

Floral, white pepper, limestone

Unripened Cherry, Mushroom, Herbaceous

Black Cherry, Anise, Toasted Cedar

Dried Fig, Tobacco, Cedar

Wine, Blueberry, Fennel, Lemon, Brandy, 18.21 Havana & Hide Bitters

Bourbon, Sorghum, Chicory, Maple, Cherrybark Vanilla Bitters, Roasted Peanuts

Vodka, Salted Bitter Orange, Vanilla, Basil, Lemon

Gin, Fino Sherry, Rosemary, Dry Cranberry, Lemon, Earl Grey

Tequila & Mezcal, Blood Orange, Jasmine, Ginger, Bergamot

Jamaican Rum, Luxardo Bitter Bianco, Coconut, Pineapple, Banana, Saffron Bitters.

Sweet Cream.

With Blueberries and Sweet Cream.

Local Eggs, Heirloom Grits, Homemade Sausage, Smoked Bacon and a Warm Biscuit.

Crispy Potatoes, Sweet Onions and Sunny Up Eggs

Smoked Cheddar Grits with Milk Gravy and Hot Sauce.

Roasted Onion Sauce, Local Eggs and Breakfast Potatoes.