Our Menu

Newsoms Aged Country Ham, Deviled Ham, Country Pate, Thomasville Tomme and Green Hill Cheeses, Spicy Mustard, Pickled Okra, Toasted Bread

Carrots, Potato Chips, Grilled Lemon

Bacon, White Cheddar Crisps

Red and Gold Beets, Baked Apples, Candied Pecans, Blue Cheese Vinaigrette

Pickled Onions, Herbs, Feta, Toast

Crispy Arugula, Cajun Tartar Sauce

Pimento Cheese, Smoked Paprika Mayo

With Wildflower Honey-Butter

Buttery Herbed Potatoes, Green Beans, Shallots, House Steak Sauce

Pork and Beef, glazed in our classic meatloaf sauce, your choice of 2 sides

Three pieces of Springer Mountain Chicken, your choice of 2 sides

Cornmeal fried catfish served with remoulade sauce, your choice of 2 sides

Sweet Corn, Sea Island Red Pea Succotash, Peach Relish

Tomato, Cucumber, Red Onion, and Bread Salad, Yogurt Dressing

Mushroom Ragout, Summer Squash

Arugula, Lemon, Olive Oil

Sweet Cream.

Chocolate Cream Cheese Buttercream Frosting.

Homemade with Fresh Strawberries.

Non Alcoholic: Pineapple, coconut milk, lime

Non Alcoholic: Grenadine, Lemon, Orange Blossum, Mint

Lavender Vodka, Blackberry, Lemon, Sweet White Vermouth

Gin, Lemon, St Germain, Montenegro Amaro, Violet

Dark Rum, Mango, Lemongrass, Mint, Angostura

Tequila, Mezcal, Grapefruit, Ginger, Lime, Grenadine

White Burgundy Wine, Brandy, Apricot, Citrus, Thyme

Bourbon, Burnt Simple Syrup, Cinnamon, Flamed Orange, Bitters

Bourbon, Peach, Lemon, Mint

Horyzon Rice Spirit, Sweet White Vermouth, Sherry, Orange

One Handed Bartender Bottled Daiquiri

Citrus, Green Apple and Strawberry

Green Strawberry, Lime Zest, White Pepper

Grapefruit oil, refreshing, tropical vibes

Starfruit, Vanilla, Oak

Green Apple, Key Lime, White Peach

Cherry, Strawberry, Oak

Dried Fig, Tobacco, Cedar

Plum, Cassis, Dried Rose, Earthy

Clementine

Sweet or Unsweet

Serves 1-2

Serves 3-4

Jasmine or Earl Grey